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Fresh mix of local greens, mango, avocado, and a citrus vinaigrette.

Marinated fish with lime, cilantro, and served with plantain chips.

Hearty black bean soup with spices, served with a side of corn tortillas.

Grilled chicken tacos topped with fresh salsa and avocado.

Nutritious quinoa bowl with seasonal vegetables and a tahini dressing.

Pasta tossed in homemade basil pesto, garnished with pine nuts.

Creamy coconut flan topped with caramel sauce.

Seasonal fruit tart with a crispy crust and custard filling.

Homemade ice cream made with local ingredients, available in various flavors.